Baked Sriracha Butternut Squash Fries

Oct 12, 2012 | Eats

Baked instead of fried and made out of butternut squash, these are deeelish and guilt free.

Also quick and easy, with very few ingredients–

From ohmyveggies.com (click here):

  • 1 tbsp. peanut, vegetable, canola or any other neutral-flavored oil
  • 1 tsp. sriracha
  • 1 large butternut squash, peeled, seeded and cut into evenly-sized steak fries
  • salt to taste

Preheat oven to 425 degrees.

  1. Whisk together oil and sriracha in a large bowl. Transfer butternut squash fries to bowl and toss to coat.  Pour fries onto a rimmed baking sheet and arrange in a single layer. Sprinkle with salt.
  2. Bake for 20 minutes, then carefully flip fries over using tongs or a spatula. Sprinkle with additional salt and bake for 20 minutes more or until tender and browned on edges.

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