by Julie Holland | Jun 28, 2016 | Eats
Zucchini Caprese Stacks: Ah, comfort food on a Monday (last night’s filling din). Pretty simple to make and on the healthy side. It’s just veggies and protein, after all. Fat free mozzarella is always an option, or part skim. And I like to use olive...
by Julie Holland | Mar 20, 2016 | Eats
Spicy buffalo cauliflower bites are a delicious replacement for chicken. Easy to make and great as a snack or dinner side. Cut cauliflower into bite sized pieces, brush with olive oil and roast at 450 for 15 minutes. Mix a few tablespoons of sriracha and other hot...
by Julie Holland | Sep 10, 2015 | Eats
Stacked Caprese Salad with Asparagus: Enjoy this as an appetizer or the main course– veggies and protein, check! Or maybe just “veggie” without the “s”…are tomatoes a fruit?? Either way, it’s nutritious and deeelicious. See...
by Julie Holland | Jun 13, 2014 | Eats
Oh sweeet, I can made Indian food! So yumz! I found this recipe for spicy red lentil spread (or dal) and then found a deeeelightful Indian curry sauce from World Market to use with it. Reallyy easy to make, and works great as an appetizer/side dish with naan bread...
by Julie Holland | May 16, 2014 | Eats
Thanks for avocados, Mexico! And for your white sandy beaches, pool-water snorkeling, fun-in-the-sun vacays that you so expertly provide. This recipe is a fun twist on the classic baked potato– it looks just like one when you pull it out of the oven…bit...
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