by Julie Holland | May 26, 2016 | Eats
Veggie Summer Rolls: So much fun to make and SO yumz! The filling options are endless.. swap out noodles for quinoa, add tofu or eggs.. Here is a recipe I found, on MinimalistBaker.com, for quinoa summer rolls. I like to pick up the spring roll sheets and noodles at H...
by Julie Holland | May 15, 2015 | Eats
Another dinner that fits into the “easy & healthy” category: thai tofu quinoa bowl. Using ingredients on hand, I baked a pack of tofu (after coating in soy sauce and chili garlic sauce), cooked a cup of quinoa in the rice cooker (with low sodium...
by Julie Holland | Feb 24, 2015 | Eats
Thai curry bowl with veggies and tofu, in a spicy red curry peanut sauce, over brown jasmine rice. I adapted this recipe from these two: EatingWell.com’s Three-Pea, Cashew & Tofu Stir-Fry and LuminousVegans.com’s Thai Curry Burrito Bowl. To healthify...
by Julie Holland | Oct 8, 2014 | Eats
Pizzaaa night, my fave! Spice up your next pizza night by switching out regular old tomato sauce with a delightful combination of these three Asian sauces instead (all carried at Giant). Top a few thin pizza crusts (World Market has this whole wheat, miniature...
by Julie Holland | Sep 4, 2014 | Eats
A delicious food I’m newly lovingg- lotus root! It’s the root of the beautiful lotus flower, and is not only tasty, but healthy- containing fiber, protein and vitamin C. It’s an interesting texture to work with– you can boil it in soups, or...
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