by Julie Holland | Mar 8, 2016 | Eats
I loove avocado– So tasty. So versatile. So nutritious! The health benefits are just a bonus. It’s high in healthy fats and rich in nutrients, so isn’t it great that it can be eaten at every meal? (See older posts incorporating avocado into...
by Julie Holland | Feb 18, 2016 | Eats
Zucchini Power Salad- spiralized zucchini with edamame, quinoa and avocado. Protein and vitamins…filling and nutritious. Sorry I haven’t posted food inspo in a while!! I will put up some of the other recent recipes I have made, soon– Slow cooker...
by Julie Holland | Apr 27, 2015 | Eats
Avocado asparagus orzo with basil and garlic: healthier than your average cream sauce pasta, this version calls for 2 avocados (good fat) to give it that creamy taste without the heaps of saturated fat. I worked off of this recipe, from RubberCowgirl.com, and decided...
by Julie Holland | Sep 12, 2014 | Eats
What a good ideaaa..use avocado in place of butter or cream, adding garlic, basil, red pepper flakes, and whatever else you desire! And forget boring old spaghetti- use a “veggettie” (found mine at Bed Bath & Beyond) to cut your zucchini into...
by Julie Holland | May 16, 2014 | Eats
Thanks for avocados, Mexico! And for your white sandy beaches, pool-water snorkeling, fun-in-the-sun vacays that you so expertly provide. This recipe is a fun twist on the classic baked potato– it looks just like one when you pull it out of the oven…bit...
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