by Julie Holland | Feb 13, 2015 | Eats
Easy, fat free Valentine’s dessert: strawberry & brownie kabobs drizzled in chocolate. Use Dannon Light&Fit Greek vanilla 2x protein– it tastes like birthday cake and makes protein brownies! I used the fat free brownie mix from Trader...
by Julie Holland | Dec 3, 2014 | Eats
I needed to use up some over-ripe bananas and wanted to jazz up an average banana bread recipe, so I thought- oooo pumpkin and chocolate chippies! Except I didn’t have enough chocolate chips, so I improvised with m&m’s…which works out quite...
by Julie Holland | Oct 13, 2014 | Eats
Mmm these cookies come out soft and chewy, and oh-so-pumpkin-y! to make them even moree enjoyable– mix vanilla yogurt (or pudding) with cool whip for a cookie dip…and place it inside a mini pumpkin! Ingredients: 1 (15-ounce) can of pumpkin 2 cups...
by Julie Holland | Jul 11, 2014 | Eats
Over-sized m&m’s, oh whaat! I worked off of this recipe on epicurious: Banana Bread with Chocolate Chips and Walnuts , but I replaced the mini chocolate morsels with gigantic m&ms! Makes for a nice, chocolate-y surprise here and there. And chocolate...
by Julie Holland | May 22, 2014 | Eats, Fashion
Oh, so not everyone owns Bavarian garb and casually coordinates it with their food?? Haii, I will dress up if the opportunity presents itself..which, clearly it did. (This looks dirndl-esque to me, anyway…thrift store find a while back!) Came across this...
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