by Julie Holland | Mar 30, 2015 | Eats
Here is a healthy quinoa mediterranean bowl (aka full, satisfying meal) that is super easy to make and just as tasty the next day. *Also goes great with bread, mozzarella and tomato slices drizzled in an olive oil & vinegar dressing. And red wine, of course!...
by Julie Holland | Dec 6, 2013 | Eats
Soo, this was supposed to be carob and banana marble bread, but Whole Foods was out of carob powder…..really? That many people are rushing to the hippie chocolate?? Ugh, I miss the days when no one knew about things like carob and quinoa. But I suppose the...
by Julie Holland | Mar 2, 2013 | Eats
Eat it for breakfast or enjoy it as a snack. (Snagged this recipe from the blog, skinnyminniemoves.com). You can find the full recipe here. Ingredients: 1 cup of plain greek yogurt 1/4 cup of eggbeaters (or you can use 1 egg) 3/4 cup of unsweetened almond milk 1 tsp...
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