by Julie Holland | Mar 13, 2017 | Eats
It was smoothie season for a second there…ah, those 75 degree February days.. More sunbathing days are just around the corner– just as soon as we get past this current winter storm advisory (give me all the snow!). In the meantime, you can begin rounding...
by Julie Holland | Mar 8, 2016 | Eats
I loove avocado– So tasty. So versatile. So nutritious! The health benefits are just a bonus. It’s high in healthy fats and rich in nutrients, so isn’t it great that it can be eaten at every meal? (See older posts incorporating avocado into...
by Julie Holland | Oct 13, 2015 | Eats
Layered pudding pancakes with strawberries on top: a fancy-shmancy, filling breakfast! Go with whole wheat/whole grain pancake mix (I used Hodgson Mill) and fat free, sugar free instant chocolate pudding mix (with fat free milk). Top with strawberries for added...
by Julie Holland | Jun 10, 2015 | Eats
This smoothie tastes just like a PB&J sammie! Simple to make, healthy and deeelicious. Ingredients: 2 tbsp peanut butter (go for the natural kind without the added oils) 1 bag frozen blueberries (based on the size at Trader Joe’s) 1/2 cup blueberry or grape...
by Julie Holland | Apr 3, 2015 | Eats, Fashion
I’ve compiled a list of favorite Easter picks for breakfast, dessert, egg decorating and Easter outfit (and added a few of my Easter creations from last year). First, here are last year’s Easter creations (follow this link to my previous Easter post):...
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