by Julie Holland | Oct 13, 2014 | Eats
Mmm these cookies come out soft and chewy, and oh-so-pumpkin-y! to make them even moree enjoyable– mix vanilla yogurt (or pudding) with cool whip for a cookie dip…and place it inside a mini pumpkin! Ingredients: 1 (15-ounce) can of pumpkin 2 cups...
by Julie Holland | Jul 11, 2014 | Eats
Over-sized m&m’s, oh whaat! I worked off of this recipe on epicurious: Banana Bread with Chocolate Chips and Walnuts , but I replaced the mini chocolate morsels with gigantic m&ms! Makes for a nice, chocolate-y surprise here and there. And chocolate...
by Julie Holland | May 29, 2014 | Eats, Lifestyle
Eggs can be worked into so many delicioso dishes!! Tres versatile. Spain seems to be all about using eggs whenever they can. One of the more common egg dishes in Spain is known as a tortilla, and is pretty much the equivalent of a “frittata”, but...
by Julie Holland | May 22, 2014 | Eats, Fashion
Oh, so not everyone owns Bavarian garb and casually coordinates it with their food?? Haii, I will dress up if the opportunity presents itself..which, clearly it did. (This looks dirndl-esque to me, anyway…thrift store find a while back!) Came across this...
by Julie Holland | Feb 14, 2014 | Eats
Woohooo it’s everyone’s least favorite “holiday”! Love it. For those of you that also reallyy enjoy the cuteness of it all, here’s an easy Valentine’s breakfast or lunch. Directions for the heart egg toast (I just used a knife to...
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