by Julie Holland | Jun 28, 2016 | Eats
Zucchini Caprese Stacks: Ah, comfort food on a Monday (last night’s filling din). Pretty simple to make and on the healthy side. It’s just veggies and protein, after all. Fat free mozzarella is always an option, or part skim. And I like to use olive...
by Julie Holland | Mar 30, 2015 | Eats
Here is a healthy quinoa mediterranean bowl (aka full, satisfying meal) that is super easy to make and just as tasty the next day. *Also goes great with bread, mozzarella and tomato slices drizzled in an olive oil & vinegar dressing. And red wine, of course!...
by Julie Holland | May 15, 2014 | Eats
This stuff is SO yumz. Just search for Greek orzo pasta-salad recipes and you will find numerous ones to work off of…I used this one. *Pics of my Greece trip below I made a side of French bread pizza to go with it, too. That’s always a good idea....
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