by Julie Holland | Aug 9, 2016 | Eats
Zucchini Lasagna: Zucchini seems to be growing in popularity, and it makes sense when you look at how healthy and versatile it is. I’ve seen it used in everything from brownies to “boats”. And it makes for an excellent guilt-free lasagna. The...
by Julie Holland | Mar 30, 2016 | Eats
Cheesy Zucchini Potato Casserole: ..Also includes slices of tomato, but all that made the title too long. This simple and delicious dish is perfect for a dash-about kind of night. It’s fun to make (it’s so pretty!) and really only involves slicing,...
by Julie Holland | Dec 16, 2014 | Eats
A healthy Italian casserole option, layering polenta slices with cheese, veggies and spinach, in a tomato-basil sauce. I used this recipe, from EatingWell.com Ingredients: 1 package prepared polenta 1 zucchini 1 onion 1 clove of garlic 1 yellow or green bell pepper 1...
by Julie Holland | Aug 15, 2014 | Eats
Happy Friday! Reward yourself for making it through the long week with some pizzaaa…or at least with this healthy alternative, using a recipe found here, on Natural Noshing. I made a regular sized casserole, but filled up two small ramekins as well, just for a...
Please follow & like us