by Julie Holland | Aug 9, 2016 | Eats
Zucchini Lasagna: Zucchini seems to be growing in popularity, and it makes sense when you look at how healthy and versatile it is. I’ve seen it used in everything from brownies to “boats”. And it makes for an excellent guilt-free lasagna. The...
by Julie Holland | Mar 30, 2016 | Eats
Cheesy Zucchini Potato Casserole: ..Also includes slices of tomato, but all that made the title too long. This simple and delicious dish is perfect for a dash-about kind of night. It’s fun to make (it’s so pretty!) and really only involves slicing,...
by Julie Holland | Sep 10, 2015 | Eats
Stacked Caprese Salad with Asparagus: Enjoy this as an appetizer or the main course– veggies and protein, check! Or maybe just “veggie” without the “s”…are tomatoes a fruit?? Either way, it’s nutritious and deeelicious. See...
by Julie Holland | Aug 27, 2015 | Eats
Finally sorting through photos of healthified recipes. Lots of yummy meals have been made in the “Kiwulie” residence, now if I can just stop slacking on posting them… Here is a southwestern style stuffed spaghetti squash recipe. Also see a couple of...
by Julie Holland | May 15, 2014 | Eats
This stuff is SO yumz. Just search for Greek orzo pasta-salad recipes and you will find numerous ones to work off of…I used this one. *Pics of my Greece trip below I made a side of French bread pizza to go with it, too. That’s always a good idea....
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