by Julie Holland | Jun 28, 2016 | Eats
Zucchini Caprese Stacks: Ah, comfort food on a Monday (last night’s filling din). Pretty simple to make and on the healthy side. It’s just veggies and protein, after all. Fat free mozzarella is always an option, or part skim. And I like to use olive...
by Julie Holland | Oct 4, 2015 | Eats
Pumpkin Fettuccine Alfredo: healthified fall comfort food. Here’s a nice recipe to work off of, from CookieandKate.com (and see a few posts of mine, listed below, for more healthy pasta dinner ideas) Make this dish as healthified as you choose- whole wheat...
by Julie Holland | Dec 23, 2014 | Eats
Winter comfort food at its finest! I made this healthified mac n cheese as spicy as possible, loading it up with jalapenos, hatch chiles and cayenne pepper. I opted for fat free milk, light cream cheese, and fat free cream of celery soup to keep it as low cal as...
Please follow & like us