Tag

Cooking

Eats

Zucchini Power Salad

Zucchini Power Salad- spiralized zucchini with edamame, quinoa and avocado.  Protein and vitamins…filling and nutritious. Sorry I haven’t posted food inspo in a while!!  I will put up some of the other recent recipes I have made, soon– Slow cooker…

Read more
Eats

Quinoa Artichoke Arugula Salad and Polenta Pizza Rounds

Quinoa Artichoke Arugula Salad and Polenta Pizza Rounds: quick, easy, healthy, filling.  Great for leftovers the next day too– toss both items together and eat hot or cold for lunch. Quinoa, Artichoke & Arugula Salad: WendyPolisi.com (love all of her quinoa…

Read more
Eats

Polenta Casserole

A healthy Italian casserole option, layering polenta slices with cheese, veggies and spinach, in a tomato-basil sauce. I used this recipe, from EatingWell.com Ingredients: 1 package prepared polenta 1 zucchini 1 onion 1 clove of garlic 1 yellow or green bell…

Read more
Eats

Autumn Dindin (And Happy Halloween!)

Slow cooker spicy sweet potato chili, ommmmmNom..a perfect, cozy fall dinner.  So filling, with plenty of flavor and nutrients.  Bonuus- slow cookers are a fun way to cook..just layer it all in and let it do its thing! Recipe found…

Read more
Eats

Power Salad

Protein packed, filling and nutritious, this quinoa “salad” doubles as a fully satisfying meal.  It’s incredibly easy to pull together and just as scrumptious the second time around– it makes for a great leftover (make a huge batch) to fuel…

Read more
Eats

Lotus Root Asian Delight

A delicious food I’m newly lovingg- lotus root!  It’s the root of the beautiful lotus flower, and is not only tasty, but healthy- containing fiber, protein and vitamin C.  It’s an interesting texture to work with– you can boil it…

Read more
Eats

Acorn Squash

This delightful vegetable tastes good simply baked and bare, but the endless recipes involving acorn squash make it so much fun to cook with!  Coat it with cinnamon, brown sugar and  maple syrup, or opt for a heartier meal by stuffing…

Read more