by Julie Holland | Jan 24, 2014 | Eats, Fashion, Lifestyle, Travel
Goodbye beautiful Vail. I have returned home from a perfect storybook village (the closest us Uhmercans can get to a European style village without ever leaving the country), amid looming mountains and pleasant travelers. The snowboarding is great, the views are...
by Julie Holland | Jan 17, 2014 | Eats
Try these juicy recipes for your next dinner: Stuffed kabocha squash and an Asian-style cabbage salad. For the kabocha stuffing, I made a mixture of jasmine rice, brown rice and quinoa, and baked some tofu in delicious Asian sauces. Here is another yummy one to work...
by Julie Holland | Dec 6, 2013 | Eats
Soo, this was supposed to be carob and banana marble bread, but Whole Foods was out of carob powder…..really? That many people are rushing to the hippie chocolate?? Ugh, I miss the days when no one knew about things like carob and quinoa. But I suppose the...
by Julie Holland | Nov 5, 2013 | Eats, Lifestyle
Adding to my food & travel series, this savory recipe for Hungarian stuffed cabbage (also known as toltott kaposzta) highlights another chunk of my good ol’ mixed American ancestry (the Hungarian/Romanian quarter). The cabbage rolls I made are a spin-off of...
by Julie Holland | Oct 18, 2013 | Eats, Lifestyle
More festive fall gooodiiieess! Mmm caramel apples..a go-to fall treat. Why stick to basic caramel when you can dress up your apples with endless topping combinations? I dipped mine in graham crackers, chocolate bits and mini marshmallows for a delicious...
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