by Julie Holland | Jan 30, 2015 | Eats
Healthy vegetarian curry lentil recipe, combining potatoes, cauliflower, carrots, and other tidbits of flavor. See recipe options at bottom of post. Ingredient photo is posted below– Turmeric, curry powder and cayenne pepper are not pictured, but are always...
by Julie Holland | Sep 26, 2014 | Eats
Another protein packed dindin, or make-ahead lunch for the week! Eat as a stew or pour over rice. It’s super filling as is, though. Protein comin’ atcha from all angles– the multi bean blend and the protein packed lentils. Lentils are right up...
by Julie Holland | Jun 13, 2014 | Eats
Oh sweeet, I can made Indian food! So yumz! I found this recipe for spicy red lentil spread (or dal) and then found a deeeelightful Indian curry sauce from World Market to use with it. Reallyy easy to make, and works great as an appetizer/side dish with naan bread...
by Julie Holland | Nov 5, 2013 | Eats, Lifestyle
Adding to my food & travel series, this savory recipe for Hungarian stuffed cabbage (also known as toltott kaposzta) highlights another chunk of my good ol’ mixed American ancestry (the Hungarian/Romanian quarter). The cabbage rolls I made are a spin-off of...
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