by Julie Holland | Oct 4, 2015 | Eats
Pumpkin Fettuccine Alfredo: healthified fall comfort food. Here’s a nice recipe to work off of, from CookieandKate.com (and see a few posts of mine, listed below, for more healthy pasta dinner ideas) Make this dish as healthified as you choose- whole wheat...
by Julie Holland | Dec 3, 2014 | Eats
I needed to use up some over-ripe bananas and wanted to jazz up an average banana bread recipe, so I thought- oooo pumpkin and chocolate chippies! Except I didn’t have enough chocolate chips, so I improvised with m&m’s…which works out quite...
by Julie Holland | Oct 24, 2014 | Eats, In & Around the District, Lifestyle
Welp, I have just returned from paradise (we’re talking endless warmth & sunshine and crystal clear water..and let’s not forget bottomless dranks on dranks), but you know, it’s not such a hard adjustment…it’s my favorite season, after...
by Julie Holland | Oct 13, 2014 | Eats
Mmm these cookies come out soft and chewy, and oh-so-pumpkin-y! to make them even moree enjoyable– mix vanilla yogurt (or pudding) with cool whip for a cookie dip…and place it inside a mini pumpkin! Ingredients: 1 (15-ounce) can of pumpkin 2 cups...
by Julie Holland | Sep 23, 2014 | Eats
Happy autumn, everyone!!! Ahhhh, my fave for so many reasons.. How could I not get (ridiculously) excited with the first crunch of newly fallen leaves under my feet and the refreshing feel of crisp autumn air? This means soft scarves, leather boots, cozy layers,...
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