by Julie Holland | Mar 24, 2015 | Eats
Inspired by all of those yummy “rainbow bowls” I see, this healthy vegetarian protein bowl– with quinoa, baked tofu, edamame, peanuts, cabbage, carrots, onion, and a sesame ginger dressing, is the whole package. Who needs meat?? The 4 main...
by Julie Holland | Oct 1, 2014 | Eats
Happy world vegetarian day! Raised a vegetarian, it’s easy for me to love tofu….but I can see how people might not ha. For those that dooo, here is a dinner idea for you to try tonight.. Ingredients: Package of extra firm tofu 1 orange 1 cup orange juice...
by Julie Holland | Sep 23, 2014 | Eats
Happy autumn, everyone!!! Ahhhh, my fave for so many reasons.. How could I not get (ridiculously) excited with the first crunch of newly fallen leaves under my feet and the refreshing feel of crisp autumn air? This means soft scarves, leather boots, cozy layers,...
by Julie Holland | Sep 10, 2014 | Eats
Protein packed, filling and nutritious, this quinoa “salad” doubles as a fully satisfying meal. It’s incredibly easy to pull together and just as scrumptious the second time around– it makes for a great leftover (make a huge batch) to fuel you...
by Julie Holland | Aug 15, 2014 | Eats
Happy Friday! Reward yourself for making it through the long week with some pizzaaa…or at least with this healthy alternative, using a recipe found here, on Natural Noshing. I made a regular sized casserole, but filled up two small ramekins as well, just for a...
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