by Julie Holland | Sep 10, 2015 | Eats
Stacked Caprese Salad with Asparagus: Enjoy this as an appetizer or the main course– veggies and protein, check! Or maybe just “veggie” without the “s”…are tomatoes a fruit?? Either way, it’s nutritious and deeelicious. See...
by Julie Holland | Feb 7, 2015 | Eats
Piiizzaaa niiight. Omnom, I could eat pizza everyday. And I pretty much have been lately (late night Dominos cravings, woops). This Mexican pizza is a fun alternative to the typical fatty kind. **I have also included a round-up of all pizza related recipes that I...
by Julie Holland | Jan 30, 2015 | Eats
Healthy vegetarian curry lentil recipe, combining potatoes, cauliflower, carrots, and other tidbits of flavor. See recipe options at bottom of post. Ingredient photo is posted below– Turmeric, curry powder and cayenne pepper are not pictured, but are always...
by Julie Holland | Dec 23, 2014 | Eats
Winter comfort food at its finest! I made this healthified mac n cheese as spicy as possible, loading it up with jalapenos, hatch chiles and cayenne pepper. I opted for fat free milk, light cream cheese, and fat free cream of celery soup to keep it as low cal as...
by Julie Holland | Sep 26, 2014 | Eats
Another protein packed dindin, or make-ahead lunch for the week! Eat as a stew or pour over rice. It’s super filling as is, though. Protein comin’ atcha from all angles– the multi bean blend and the protein packed lentils. Lentils are right up...
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