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Recipe of the Day

Eats

Quinoa Artichoke Arugula Salad and Polenta Pizza Rounds

Quinoa Artichoke Arugula Salad and Polenta Pizza Rounds: quick, easy, healthy, filling.  Great for leftovers the next day too– toss both items together and eat hot or cold for lunch. Quinoa, Artichoke & Arugula Salad: WendyPolisi.com (love all of her quinoa…

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Eats

Stacked Caprese Salad with Asparagus

Stacked Caprese Salad with Asparagus:  Enjoy this as an appetizer or the main course– veggies and protein, check!  Or maybe just “veggie” without the “s”…are tomatoes a fruit??  Either way, it’s nutritious and deeelicious. See this recipe from REMcooks.com I forgot…

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Eats

Thai Tofu Quinoa Bowl

Another dinner that fits into the “easy & healthy” category: thai tofu quinoa bowl. Using ingredients on hand, I baked a pack of tofu (after coating in soy sauce and chili garlic sauce), cooked a cup of quinoa in the…

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Eats

Avocado Asparagus Orzo

Avocado asparagus orzo with basil and garlic: healthier than your average cream sauce pasta, this version calls for 2 avocados (good fat) to give it that creamy taste without the heaps of saturated fat. I worked off of this recipe, from RubberCowgirl.com, and decided…

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Eats

Protein Bowl

Inspired by all of those yummy “rainbow bowls” I see, this healthy vegetarian protein bowl– with quinoa, baked tofu, edamame, peanuts, cabbage, carrots, onion, and a sesame ginger dressing, is the whole package.  Who needs meat??  The 4 main ingredients…

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