by Julie Holland | Jun 28, 2016 | Eats
Zucchini Caprese Stacks: Ah, comfort food on a Monday (last night’s filling din). Pretty simple to make and on the healthy side. It’s just veggies and protein, after all. Fat free mozzarella is always an option, or part skim. And I like to use olive...
by Julie Holland | Feb 18, 2016 | Eats
Zucchini Power Salad- spiralized zucchini with edamame, quinoa and avocado. Protein and vitamins…filling and nutritious. Sorry I haven’t posted food inspo in a while!! I will put up some of the other recent recipes I have made, soon– Slow cooker...
by Julie Holland | Sep 29, 2015 | Eats
Quinoa Artichoke Arugula Salad and Polenta Pizza Rounds: quick, easy, healthy, filling. Great for leftovers the next day too– toss both items together and eat hot or cold for lunch. Quinoa, Artichoke & Arugula Salad: WendyPolisi.com (love all of her quinoa...
by Julie Holland | Sep 10, 2015 | Eats
Stacked Caprese Salad with Asparagus: Enjoy this as an appetizer or the main course– veggies and protein, check! Or maybe just “veggie” without the “s”…are tomatoes a fruit?? Either way, it’s nutritious and deeelicious. See...
by Julie Holland | Mar 30, 2015 | Eats
Here is a healthy quinoa mediterranean bowl (aka full, satisfying meal) that is super easy to make and just as tasty the next day. *Also goes great with bread, mozzarella and tomato slices drizzled in an olive oil & vinegar dressing. And red wine, of course!...
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