by Julie Holland | Mar 20, 2016 | Eats
Spicy buffalo cauliflower bites are a delicious replacement for chicken. Easy to make and great as a snack or dinner side. Cut cauliflower into bite sized pieces, brush with olive oil and roast at 450 for 15 minutes. Mix a few tablespoons of sriracha and other hot...
by Julie Holland | Sep 21, 2015 | Eats
Two healthy dinner ideas, cutting out some unnecessary carbs: Asian Lettuce Wraps and Mexican Lettuce “Burritos”. Quinoa Mexican lettuce burritos- here is a yummy recipe to work off of, from FoodBabe.com Shopping Suggestion: Quinoa Iceberg lettuce Avocado...
by Julie Holland | Aug 27, 2015 | Eats
Finally sorting through photos of healthified recipes. Lots of yummy meals have been made in the “Kiwulie” residence, now if I can just stop slacking on posting them… Here is a southwestern style stuffed spaghetti squash recipe. Also see a couple of...
by Julie Holland | Feb 24, 2015 | Eats
Thai curry bowl with veggies and tofu, in a spicy red curry peanut sauce, over brown jasmine rice. I adapted this recipe from these two: EatingWell.com’s Three-Pea, Cashew & Tofu Stir-Fry and LuminousVegans.com’s Thai Curry Burrito Bowl. To healthify...
by Julie Holland | Dec 23, 2014 | Eats
Winter comfort food at its finest! I made this healthified mac n cheese as spicy as possible, loading it up with jalapenos, hatch chiles and cayenne pepper. I opted for fat free milk, light cream cheese, and fat free cream of celery soup to keep it as low cal as...
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