by Julie Holland | Aug 27, 2015 | Eats
Finally sorting through photos of healthified recipes. Lots of yummy meals have been made in the “Kiwulie” residence, now if I can just stop slacking on posting them… Here is a southwestern style stuffed spaghetti squash recipe. Also see a couple of...
by Julie Holland | Jan 17, 2014 | Eats
Try these juicy recipes for your next dinner: Stuffed kabocha squash and an Asian-style cabbage salad. For the kabocha stuffing, I made a mixture of jasmine rice, brown rice and quinoa, and baked some tofu in delicious Asian sauces. Here is another yummy one to work...
by Julie Holland | Dec 13, 2013 | Eats
Curiouser and curiouser! Crack this shiny yellow veggie open and find strands of squash masquerading as spaghetti! All while offering less calories/carbs and more nutrients! How am I just now cooking with this delightfully peculiar vegetable? The best part of...
by Julie Holland | Nov 8, 2013 | Eats
This delightful vegetable tastes good simply baked and bare, but the endless recipes involving acorn squash make it so much fun to cook with! Coat it with cinnamon, brown sugar and maple syrup, or opt for a heartier meal by stuffing it with your favorite vegetables,...
by Julie Holland | Apr 5, 2013 | Eats
Found this scrumptious recipe from Eatingwell.com. Click here to get it. Another easy and healthy one. Cook your quinoa first; saute an onion and garlic; make your sauce; layer all these goodies and bake! Asparagus makes a nice addition to the meal.
Please follow & like us