by Julie Holland | Jan 9, 2015 | Eats
These are great for a fancy-shmancy breakfast, or for a fun twist on dinner, for those of you that love breakfast at any given hour (so..everyone, right?!). Recipe found here, on aSpicyPerspective.com. IngrediAntes (as tweaked to my vegetarian ways/ingredients at...
by Julie Holland | Sep 23, 2014 | Eats
Happy autumn, everyone!!! Ahhhh, my fave for so many reasons.. How could I not get (ridiculously) excited with the first crunch of newly fallen leaves under my feet and the refreshing feel of crisp autumn air? This means soft scarves, leather boots, cozy layers,...
by Julie Holland | May 16, 2014 | Eats
Thanks for avocados, Mexico! And for your white sandy beaches, pool-water snorkeling, fun-in-the-sun vacays that you so expertly provide. This recipe is a fun twist on the classic baked potato– it looks just like one when you pull it out of the oven…bit...
by Julie Holland | Jan 17, 2014 | Eats
Try these juicy recipes for your next dinner: Stuffed kabocha squash and an Asian-style cabbage salad. For the kabocha stuffing, I made a mixture of jasmine rice, brown rice and quinoa, and baked some tofu in delicious Asian sauces. Here is another yummy one to work...
by Julie Holland | Mar 1, 2013 | Eats
Easy and healthy! Found this recipe (but then improvised) from Wendy Polisi’s site http://www.cookingquinoa.net. Click here to get it. I use a rice cooker to cook my quinoa– 2 cups water to 1 cup quinoa. Tip: add a teaspoon or two of powdered chicken...
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