by Julie Holland | Oct 13, 2014 | Eats
Mmm these cookies come out soft and chewy, and oh-so-pumpkin-y! to make them even moree enjoyable– mix vanilla yogurt (or pudding) with cool whip for a cookie dip…and place it inside a mini pumpkin! Ingredients: 1 (15-ounce) can of pumpkin 2 cups...
by Julie Holland | Jul 11, 2014 | Eats
Over-sized m&m’s, oh whaat! I worked off of this recipe on epicurious: Banana Bread with Chocolate Chips and Walnuts , but I replaced the mini chocolate morsels with gigantic m&ms! Makes for a nice, chocolate-y surprise here and there. And chocolate...
by Julie Holland | Jul 4, 2014 | Eats
Amuurrcuh! Amuurrcuh! God shed his grace on thee.. Happy 4th! Hope I see lots of red, white and blue out and about. Enjoy the holiday & whatever drinking-related summer activities you find! Here’s a really easy and quick dessert to make, in case you are...
by Julie Holland | Dec 6, 2013 | Eats
Soo, this was supposed to be carob and banana marble bread, but Whole Foods was out of carob powder…..really? That many people are rushing to the hippie chocolate?? Ugh, I miss the days when no one knew about things like carob and quinoa. But I suppose the...
by Julie Holland | Oct 18, 2013 | Eats, Lifestyle
More festive fall gooodiiieess! Mmm caramel apples..a go-to fall treat. Why stick to basic caramel when you can dress up your apples with endless topping combinations? I dipped mine in graham crackers, chocolate bits and mini marshmallows for a delicious...
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