by Julie Holland | Mar 30, 2016 | Eats
Cheesy Zucchini Potato Casserole: ..Also includes slices of tomato, but all that made the title too long. This simple and delicious dish is perfect for a dash-about kind of night. It’s fun to make (it’s so pretty!) and really only involves slicing,...
by Julie Holland | Sep 10, 2015 | Eats
Stacked Caprese Salad with Asparagus: Enjoy this as an appetizer or the main course– veggies and protein, check! Or maybe just “veggie” without the “s”…are tomatoes a fruit?? Either way, it’s nutritious and deeelicious. See...
by Julie Holland | Mar 1, 2013 | Eats
Easy and healthy! Found this recipe (but then improvised) from Wendy Polisi’s site http://www.cookingquinoa.net. Click here to get it. I use a rice cooker to cook my quinoa– 2 cups water to 1 cup quinoa. Tip: add a teaspoon or two of powdered chicken...
by Julie Holland | Dec 10, 2012 | Eats
This recipe is off of a Chobani Greek yogurt container. I used a whole wheat pizza crust, but you can also grab whole wheat dough and form the crust yourself if you prefer (Trader Joe’s carries this). The recipe calls for ricotta cheese– fat free works...
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