by Julie Holland | Aug 17, 2017 | Eats
Beat that August heat with these deeelightful mochi treats! My/Mo Mochi makes the best flavors to go inside of that delicious sweet rice dough. ALL the noms. All of it. And only 110 calories per mochi. I currently have all 7 flavors in my freezer: Double Chocolate...
by Julie Holland | Feb 29, 2016 | Eats
Oh noOoOo…it’s Monday. Time to start daydreaming about the weekend and what you’re going to eat, drink and do. Maybe every day this week you can add one thing to your fun-to-do list (go-cart/bumper cars, visit a new museum exhibit, kayak, finally...
by Julie Holland | Oct 13, 2015 | Eats
Layered pudding pancakes with strawberries on top: a fancy-shmancy, filling breakfast! Go with whole wheat/whole grain pancake mix (I used Hodgson Mill) and fat free, sugar free instant chocolate pudding mix (with fat free milk). Top with strawberries for added...
by Julie Holland | Oct 4, 2015 | Eats
Pumpkin Fettuccine Alfredo: healthified fall comfort food. Here’s a nice recipe to work off of, from CookieandKate.com (and see a few posts of mine, listed below, for more healthy pasta dinner ideas) Make this dish as healthified as you choose- whole wheat...
by Julie Holland | Sep 10, 2015 | Eats
Stacked Caprese Salad with Asparagus: Enjoy this as an appetizer or the main course– veggies and protein, check! Or maybe just “veggie” without the “s”…are tomatoes a fruit?? Either way, it’s nutritious and deeelicious. See...
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