I love when food is almost too cute to eat!  These little jack-o-lantern fellows are adorbzz and so much fun to make.  I stuffed mine with quinoa and threw in garlic, onions, sriracha.. but you could do pasta, veggies, meat, rice..  Here is one fun stuffed pepper recipe from healthfulpursuit.com, complete with food spilling out of their mean muggin mouths.  And a more straight forward recipe from allrecipes.com, here.

These are from last year’s festivities, so I don’t have more pics, but I had to share them because they are just SO cute and easy to make, and perfect for October.  Simply carve the faces, stuff them with their goodies, and pop ’em in the oven, at 350, for about an hour.




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