Layered pudding pancakes with strawberries on top: a fancy-shmancy, filling breakfast! Go with whole wheat/whole grain pancake mix (I used Hodgson Mill) and fat free, sugar free instant chocolate pudding mix (with fat free milk). Top with strawberries for added fiber!
For a more decadent approach, substitute the pudding for nutella…nom! Sprinkle with confectioners sugar or top with cool whip.
If you don’t want to use a mix for your pancakes, here is a recipe for whole wheat pancakes from SkinnyTaste.com.
Also see this earlier post of mine for Pink Protein Pancakes.
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