Baked Sriracha Butternut Squash Fries

Baked instead of fried and made out of butternut squash, these are deeelish and guilt free.

Also quick and easy, with very few ingredients–

From ohmyveggies.com (click here):

• 1 tbsp. peanut, vegetable, canola or any other neutral-flavored oil
• 1 tsp. sriracha
• 1 large butternut squash, peeled, seeded and cut into evenly-sized steak fries
• salt to taste

Preheat oven to 425 degrees.

1. Whisk together oil and sriracha in a large bowl. Transfer butternut squash fries to bowl and toss to coat.  Pour fries onto a rimmed baking sheet and arrange in a single layer. Sprinkle with salt.
2. Bake for 20 minutes, then carefully flip fries over using tongs or a spatula. Sprinkle with additional salt and bake for 20 minutes more or until tender and browned on edges.