by Julie Holland | Nov 8, 2013 | Eats
This delightful vegetable tastes good simply baked and bare, but the endless recipes involving acorn squash make it so much fun to cook with! Coat it with cinnamon, brown sugar and maple syrup, or opt for a heartier meal by stuffing it with your favorite vegetables,...
by Julie Holland | Nov 5, 2013 | Eats, Lifestyle
Adding to my food & travel series, this savory recipe for Hungarian stuffed cabbage (also known as toltott kaposzta) highlights another chunk of my good ol’ mixed American ancestry (the Hungarian/Romanian quarter). The cabbage rolls I made are a spin-off of...
by Julie Holland | Oct 31, 2013 | Eats, Lifestyle
Happy Halloweeeeen! Hope everyone plans on dressing up (or is already in costume)! Ah, an excuse to spend even more time thinking about clothes and taking pictures. Here are some festive edibles to make your Halloween a bit more..Halloweeny! Ogre eye hot chocolate...
by Julie Holland | Oct 25, 2013 | Eats, In & Around the District, Lifestyle
Just a quick share of two great macaron spots in Georgetown– Macaron Bee, and Olivia’s Macaron. Such beautiful little sandwich-like treats! Both places make a mean macaron– a delicate, crisp outer shell and sweet, chewy filling. Mmmm. Macaron Bee...
by Julie Holland | Oct 18, 2013 | Eats, Lifestyle
More festive fall gooodiiieess! Mmm caramel apples..a go-to fall treat. Why stick to basic caramel when you can dress up your apples with endless topping combinations? I dipped mine in graham crackers, chocolate bits and mini marshmallows for a delicious...
by Julie Holland | Oct 11, 2013 | Eats, Travel
I came across this recipe on the blog Cupcakes and Cashmere- her version is way cuter..mine just looks like your average almond macaroon (not to be confused with the chic french treat “macaron”). Still yu-uumyy though. And I’ve added some travel...
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