by Julie Holland | Oct 4, 2013 | Eats
I love when food is almost too cute to eat! These little jack-o-lantern fellows are adorbzz and so much fun to make. I stuffed mine with quinoa and threw in garlic, onions, sriracha.. but you could do pasta, veggies, meat, rice.. Here is one fun stuffed pepper...
by Julie Holland | Sep 27, 2013 | Eats, Lifestyle
Liike 90% of my recipes are pizza-related (seems that way)…because lo amo la pizza! Who doesn’t?? I’ve decided to jazz up a few food posts here and there with my vacay pics that correspond with the recipes. Since I’m absolutely obsessed with...
by Julie Holland | Sep 23, 2013 | Eats
Pumpkin overload! I could not be happier that fall has finally arrived. In my celebrating, I maay have gone a bit overboard with the pumpkin this-n-that, but eeee I just can’t get enough!! Enjoy these healthy, low cal versions of pumpkin bread/mini muffins,...
by Julie Holland | Sep 20, 2013 | Eats
Healthy versions of junk food, hurray! Scrumptious mac-n-cheese, nom nom pizza bites (made out of leftover quinoa from the mac), and zucchini chips (which did not really turn out for me..but I thought I would pass along the idea). Mac-n-cheese: Technically it’s...
by Julie Holland | Sep 13, 2013 | Eats
Ah, the season for crisp autumn apples, pumpkin flavors, and spiced everything. Here’s a delicious fall treat for you to try– a guilt free alternative to traditional apple fritters. This version does not involve the horrific act of “deep...
by Julie Holland | Sep 6, 2013 | Eats
These cinnamon-vanilla protein pancakes, shaped into pink(ish) dresses and hearts for extra enjoyable munching, are guaranteed to keep you full for hours. Made with brown rice flour and low cal almond milk, they are def a healthy choice. The various recipes for...
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