PB&J Muffins!

Here’s a muffin you can’t feel too bad about– it’s pretty much a peanut butter and jelly sammie, after all!

Found this recipe here, on PaleOMG.com

Ingredients:

• 1/2 cup apple sauce (the recipe called for 2 bananas, but I substituted applesauce in place)
• 3/4 cup peanut butter (or almond butter, sunflower seed butter..)
• 1/4 cup honey
• 3 eggs
• 1 tspn vanilla extract
• 1/4 cup whole wheat flour (or flour of choice)
• 1/2 tspn cinnamon (I always dump cinnamon in..no need for measuring)
• 1/2 tspn baking soda
• 1/2 tspn baking powder
• pinch of salt
• 1/4 to 1/3 cup jam for dropping into the middle of the muffin (I added heaping spoonfuls of jam onto the batter)

*I picked up the scrumptious rhubarb raspberry jam from World Market.

Full directions here.