Eats

Pumpkin Oatmeal Cookies

Mmm these cookies come out soft and chewy, and oh-so-pumpkin-y!  to make them even moree enjoyable– mix vanilla yogurt (or pudding) with cool whip for a cookie dip…and place it inside a mini pumpkin!

Ingredients:

  • 1 (15-ounce) can of pumpkin
  • 2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 3 tablespoons unsalted butter (I used salted though..tasted fine)
  • 3 tablespoons olive oil (it called for 2 sticks of butter, but I used olive oil in place of half the butter)
  • 2 cup packed brown sugar (or 1 cup brown, 1 cup granulated…orr 1/2 cup of the brown sugar splenda mix)
  • 1 egg
  • 1 teaspoon vanilla extract

I worked off of this recipe, from chow.com (and ignored the recommended bake time and only baked them for about 15 minutes).

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