Quinoa Stuffed Tomatoes

Easy and healthy!  Found this recipe (but then improvised) from Wendy Polisi’s site http://www.cookingquinoa.net.  Click here to get it.

 I use a rice cooker to cook my quinoa– 2 cups water to 1 cup quinoa.  Tip:  add a teaspoon or two of powdered chicken broth mix.

 Cut off a thin slice from the bottom so that they can stand up and a slice big enough from the top so that you can scoop out the insides with a knife.  Set contents aside to be stuffed back in later.

I sauteed some garlic and added the tomato insides, some arugula and the quinoa.

And of course I added sriracha sauce……..because it goes with everything.

Nom! Enjoy.