Stuffed Baked Avocados — And a Shout-out to Mexico!

Thanks for avocados, Mexico!  And for your white sandy beaches, pool-water snorkeling, fun-in-the-sun vacays that you so expertly provide.

This recipe is a fun twist on the classic baked potato– it looks just like one when you pull it out of the oven…bit confusing, really.  But SO yummy and easy to whip together.  I suggest grabbing a pack of quinoa that is already seasoned black bean style- it goes great.  Or you can use rice, cous cous, more veggies…

Scoop out the avocado, mix it with the cooked quinoa and 1 diced tomato.  Add sriracha or hot sauce, sprinkle with cheese, bake, and top with salsa if desired.

Flashback to my Playa del Carmen/Cozumel trippy!:

Avocados with a view! ::