Stuffed Kabocha Squash and Asian-style Cabbage Salad
For the kabocha stuffing, I made a mixture of jasmine rice, brown rice and quinoa, and baked some tofu in delicious Asian sauces. Here is another yummy one to work off of.
I used a microwaved bag of soy beans (edamame) in my cabbage salad.
*If you’re a tofu fan, buy it from a local Asian mart (in the tub you see below), it will save you lots of monies!