by Julie Holland | Sep 29, 2015 | Eats
Quinoa Artichoke Arugula Salad and Polenta Pizza Rounds: quick, easy, healthy, filling. Great for leftovers the next day too– toss both items together and eat hot or cold for lunch. Quinoa, Artichoke & Arugula Salad: WendyPolisi.com (love all of her quinoa...
by Julie Holland | Dec 16, 2014 | Eats
A healthy Italian casserole option, layering polenta slices with cheese, veggies and spinach, in a tomato-basil sauce. I used this recipe, from EatingWell.com Ingredients: 1 package prepared polenta 1 zucchini 1 onion 1 clove of garlic 1 yellow or green bell pepper 1...
by Julie Holland | Sep 27, 2013 | Eats, Lifestyle
Liike 90% of my recipes are pizza-related (seems that way)…because lo amo la pizza! Who doesn’t?? I’ve decided to jazz up a few food posts here and there with my vacay pics that correspond with the recipes. Since I’m absolutely obsessed with...
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