by Julie Holland | Feb 24, 2015 | Eats
Thai curry bowl with veggies and tofu, in a spicy red curry peanut sauce, over brown jasmine rice. I adapted this recipe from these two: EatingWell.com’s Three-Pea, Cashew & Tofu Stir-Fry and LuminousVegans.com’s Thai Curry Burrito Bowl. To healthify...
by Julie Holland | Jun 6, 2014 | Eats
Thai red curry veggies and tofu over sesame ginger quinoa! This is a much healthier alternative to grabbing a curry dish at a restaurant. Rather than consuming boatloads of saturated fat from the coconut milk in the curry paste (ever wonder why it tastes soo...
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