by Julie Holland | May 8, 2015 | Eats
Pesto quinoa topped with garlic sautéed spinach: Mmm this was another one of those “what do I have in the kitchen right now?” meals that turned out to be a tasty & nutritious dinner and was very easy to make. I like to keep a bag of quinoa (buy in...
by Julie Holland | Dec 16, 2014 | Eats
A healthy Italian casserole option, layering polenta slices with cheese, veggies and spinach, in a tomato-basil sauce. I used this recipe, from EatingWell.com Ingredients: 1 package prepared polenta 1 zucchini 1 onion 1 clove of garlic 1 yellow or green bell pepper 1...
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