by Julie Holland | May 26, 2016 | Eats
Veggie Summer Rolls: So much fun to make and SO yumz! The filling options are endless.. swap out noodles for quinoa, add tofu or eggs.. Here is a recipe I found, on MinimalistBaker.com, for quinoa summer rolls. I like to pick up the spring roll sheets and noodles at H...
by Julie Holland | Nov 8, 2013 | Eats
This delightful vegetable tastes good simply baked and bare, but the endless recipes involving acorn squash make it so much fun to cook with! Coat it with cinnamon, brown sugar and maple syrup, or opt for a heartier meal by stuffing it with your favorite vegetables,...
by Julie Holland | Oct 12, 2012 | Eats
Baked instead of fried and made out of butternut squash, these are deeelish and guilt free. Also quick and easy, with very few ingredients– From ohmyveggies.com (click here): 1 tbsp. peanut, vegetable, canola or any other neutral-flavored oil 1 tsp. sriracha 1...
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