by Julie Holland | Feb 19, 2015 | Eats, Lifestyle
It’s colddd out there! I suggest setting up your own brunch, right at home (in bed). This is also great for rainy days or simply not wanting to leave the house! I prepped this brunch for New Years day, so that the slow cooker egg dish would be ready when I...
by Julie Holland | Feb 13, 2015 | Eats
Easy, fat free Valentine’s dessert: strawberry & brownie kabobs drizzled in chocolate. Use Dannon Light&Fit Greek vanilla 2x protein– it tastes like birthday cake and makes protein brownies! I used the fat free brownie mix from Trader...
by Julie Holland | Feb 11, 2015 | Eats, Fashion, Favorites, Lifestyle, Travel
Colorado is one of my favorite places to visit and daydream about moving to (mountains over beach any day). It’s faantastic year round, with so many activities to choose from (hiking, biking, snowboarding, rafting, paragliding, rock climbing,...
by Julie Holland | Feb 7, 2015 | Eats
Piiizzaaa niiight. Omnom, I could eat pizza everyday. And I pretty much have been lately (late night Dominos cravings, woops). This Mexican pizza is a fun alternative to the typical fatty kind. **I have also included a round-up of all pizza related recipes that I...
by Julie Holland | Jan 30, 2015 | Eats
Healthy vegetarian curry lentil recipe, combining potatoes, cauliflower, carrots, and other tidbits of flavor. See recipe options at bottom of post. Ingredient photo is posted below– Turmeric, curry powder and cayenne pepper are not pictured, but are always...
by Julie Holland | Jan 9, 2015 | Eats
These are great for a fancy-shmancy breakfast, or for a fun twist on dinner, for those of you that love breakfast at any given hour (so..everyone, right?!). Recipe found here, on aSpicyPerspective.com. IngrediAntes (as tweaked to my vegetarian ways/ingredients at...
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