by Julie Holland | Dec 23, 2014 | Eats
Winter comfort food at its finest! I made this healthified mac n cheese as spicy as possible, loading it up with jalapenos, hatch chiles and cayenne pepper. I opted for fat free milk, light cream cheese, and fat free cream of celery soup to keep it as low cal as...
by Julie Holland | Dec 16, 2014 | Eats
A healthy Italian casserole option, layering polenta slices with cheese, veggies and spinach, in a tomato-basil sauce. I used this recipe, from EatingWell.com Ingredients: 1 package prepared polenta 1 zucchini 1 onion 1 clove of garlic 1 yellow or green bell pepper 1...
by Julie Holland | Dec 11, 2014 | Eats, Fashion, In & Around the District, Lifestyle
Speakeasies are my favorite watering holes, right after off-the-beaten-path dive bars (For the atmosphere only…I’d rather have a PBR than a $15 cocktail). I recently spent an eve at PX, a 1920s style “lounge” in Old Town Alexandria, replete...
by Julie Holland | Dec 3, 2014 | Eats
I needed to use up some over-ripe bananas and wanted to jazz up an average banana bread recipe, so I thought- oooo pumpkin and chocolate chippies! Except I didn’t have enough chocolate chips, so I improvised with m&m’s…which works out quite...
by Julie Holland | Nov 21, 2014 | Eats
Ok, these aren’t quiiite as healthy as most things I make (in that they aren’t healthy at all..), but they are quite scrumptious and bring people lots of joy, so.. I’ve never used a blender to make cookies before, but the recipe said to use a...
by Julie Holland | Oct 31, 2014 | Eats
Slow cooker spicy sweet potato chili, ommmmmNom..a perfect, cozy fall dinner. So filling, with plenty of flavor and nutrients. Bonuus- slow cookers are a fun way to cook..just layer it all in and let it do its thing! Recipe found here, on Recipe.com....
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