by Julie Holland | Mar 1, 2013 | Eats
Easy and healthy! Found this recipe (but then improvised) from Wendy Polisi’s site http://www.cookingquinoa.net. Click here to get it. I use a rice cooker to cook my quinoa– 2 cups water to 1 cup quinoa. Tip: add a teaspoon or two of powdered chicken...
by Julie Holland | Feb 14, 2013 | Eats
Itty bitty cheesecakes for Valentine’s Day! Adorbz and delish…andd the healthy version (made with greek yogurt). Get the recipe. Tip: buy the low fat graham crackers or use vanilla wafers instead. I crushed mine up into the cupcake tin for a more...
by Julie Holland | Feb 1, 2013 | Eats
Super quick and easy, this tamale pie (or loaf) can be tweaked to taste– dump some sriracha or hot sauce in the mix; use whatever beans you prefer..pinto, black beans, both..; canned tomatoes or no tomatoes.. Food.com has a good Tamale Pie recipe. Click here to...
by Julie Holland | Feb 1, 2013 | Eats
So, obviously I enjoy making healthy versions of things…cauliflower “mashed potatoes”, quinoa “lasagna”, butternut squash fries…. This particular recipe was a lot of fun. Recipe found on the blog http://www.skinnyminniemoves.com....
by Julie Holland | Feb 1, 2013 | Eats
A very low-cal version of pizza. No grease or extra dough, just whole wheat tortilla wraps, fat free mozzarella cheese (or cabot’s 75% fat free extra sharp cheddar is great too if you don’t mind shredding it yourself), and some nom nom veggies. Of course...
by Julie Holland | Jan 12, 2013 | Eats
Healthy and scrumptious! And hard to eat just one… This recipe is from food.com. Full recipe here.
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