by Julie Holland | Feb 7, 2015 | Eats
Piiizzaaa niiight. Omnom, I could eat pizza everyday. And I pretty much have been lately (late night Dominos cravings, woops). This Mexican pizza is a fun alternative to the typical fatty kind. **I have also included a round-up of all pizza related recipes that I...
by Julie Holland | Jan 30, 2015 | Eats
Healthy vegetarian curry lentil recipe, combining potatoes, cauliflower, carrots, and other tidbits of flavor. See recipe options at bottom of post. Ingredient photo is posted below– Turmeric, curry powder and cayenne pepper are not pictured, but are always...
by Julie Holland | Jan 9, 2015 | Eats
These are great for a fancy-shmancy breakfast, or for a fun twist on dinner, for those of you that love breakfast at any given hour (so..everyone, right?!). Recipe found here, on aSpicyPerspective.com. IngrediAntes (as tweaked to my vegetarian ways/ingredients at...
by Julie Holland | Dec 23, 2014 | Eats
Winter comfort food at its finest! I made this healthified mac n cheese as spicy as possible, loading it up with jalapenos, hatch chiles and cayenne pepper. I opted for fat free milk, light cream cheese, and fat free cream of celery soup to keep it as low cal as...
by Julie Holland | Dec 16, 2014 | Eats
A healthy Italian casserole option, layering polenta slices with cheese, veggies and spinach, in a tomato-basil sauce. I used this recipe, from EatingWell.com Ingredients: 1 package prepared polenta 1 zucchini 1 onion 1 clove of garlic 1 yellow or green bell pepper 1...
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