by Julie Holland | Sep 12, 2014 | Eats
What a good ideaaa..use avocado in place of butter or cream, adding garlic, basil, red pepper flakes, and whatever else you desire! And forget boring old spaghetti- use a “veggettie” (found mine at Bed Bath & Beyond) to cut your zucchini into...
by Julie Holland | Sep 10, 2014 | Eats
Protein packed, filling and nutritious, this quinoa “salad” doubles as a fully satisfying meal. It’s incredibly easy to pull together and just as scrumptious the second time around– it makes for a great leftover (make a huge batch) to fuel you...
by Julie Holland | Sep 4, 2014 | Eats
A delicious food I’m newly lovingg- lotus root! It’s the root of the beautiful lotus flower, and is not only tasty, but healthy- containing fiber, protein and vitamin C. It’s an interesting texture to work with– you can boil it in soups, or...
by Julie Holland | Jan 10, 2014 | Eats
These small dinner bites make for one protein packed, nutritious meal! Guacamole deviled eggs Zucchini ‘sushi’ rolls Quinoa Chickpea patties Guac Deviled Eggs: Zucchini ‘sushi’ Rolls: Instead of making an Asian sauce for these (which...
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