by Julie Holland | Aug 25, 2015 | Eats
Cinnamon baked apples stuffed with vanilla ice cream and drizzled with caramel: An easy and healthified treat (also great after a fall apple picking adventure!). Simple Directions: Cut off just the very tops of the apples, scoop out the inside so ice cream can fit,...
by Julie Holland | Feb 13, 2015 | Eats
Easy, fat free Valentine’s dessert: strawberry & brownie kabobs drizzled in chocolate. Use Dannon Light&Fit Greek vanilla 2x protein– it tastes like birthday cake and makes protein brownies! I used the fat free brownie mix from Trader...
by Julie Holland | Oct 13, 2014 | Eats
Mmm these cookies come out soft and chewy, and oh-so-pumpkin-y! to make them even moree enjoyable– mix vanilla yogurt (or pudding) with cool whip for a cookie dip…and place it inside a mini pumpkin! Ingredients: 1 (15-ounce) can of pumpkin 2 cups...
by Julie Holland | Jul 11, 2014 | Eats
Over-sized m&m’s, oh whaat! I worked off of this recipe on epicurious: Banana Bread with Chocolate Chips and Walnuts , but I replaced the mini chocolate morsels with gigantic m&ms! Makes for a nice, chocolate-y surprise here and there. And chocolate...
by Julie Holland | Jan 3, 2014 | Eats, Lifestyle
I hope everyone had a delicious and joy filled Christmas/holidays! I’m SO sad it’s over and I refuse to take down the Christmas tree, but at least it’s a shiny new year andd snowboarding season!! (in this part of the world anyway). Below are a few...
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