by Julie Holland | May 29, 2014 | Eats, Lifestyle
Eggs can be worked into so many delicioso dishes!! Tres versatile. Spain seems to be all about using eggs whenever they can. One of the more common egg dishes in Spain is known as a tortilla, and is pretty much the equivalent of a “frittata”, but...
by Julie Holland | May 28, 2014 | Eats, Fashion
Hope everyone had a wonderfullll Memorial Day weekend and kick-off to summer! It’s now ok to drink smoothies everyday and wear a swimsuit 24/7. Hippies know what’s up– they are the geniuses behind these refreshing and nourishing bevs (or made them...
by Julie Holland | May 22, 2014 | Eats, Fashion
Oh, so not everyone owns Bavarian garb and casually coordinates it with their food?? Haii, I will dress up if the opportunity presents itself..which, clearly it did. (This looks dirndl-esque to me, anyway…thrift store find a while back!) Came across this...
by Julie Holland | May 16, 2014 | Eats
Thanks for avocados, Mexico! And for your white sandy beaches, pool-water snorkeling, fun-in-the-sun vacays that you so expertly provide. This recipe is a fun twist on the classic baked potato– it looks just like one when you pull it out of the oven…bit...
by Julie Holland | May 15, 2014 | Eats
This stuff is SO yumz. Just search for Greek orzo pasta-salad recipes and you will find numerous ones to work off of…I used this one. *Pics of my Greece trip below I made a side of French bread pizza to go with it, too. That’s always a good idea....
by Julie Holland | Apr 18, 2014 | Eats
Happy Fridayy and Easter weekend! Here’s a festive dinner plate for the kiddos, or those with Peter Pan Syndrome (moi). Extremely easy to pull together and fun to make.. Chick deviled eggs– eyes are made of olives, beaks are carrot bits. Here’s a...
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