by Julie Holland | Mar 10, 2015 | Eats
Enjoy an easy and guilt free Italian dinner, with this pesto pasta recipe (red wine and Andrea Bocelli are recommended with the meal). The key to making this healthy is the substitution of 99% fat free cream of mushroom soup (or cream of celery) in place of...
by Julie Holland | Dec 16, 2014 | Eats
A healthy Italian casserole option, layering polenta slices with cheese, veggies and spinach, in a tomato-basil sauce. I used this recipe, from EatingWell.com Ingredients: 1 package prepared polenta 1 zucchini 1 onion 1 clove of garlic 1 yellow or green bell pepper 1...
by Julie Holland | Jul 18, 2014 | Eats
So yumz! The recipe for this pasta dish..er..veggiiiee dish- is from SkinnyTaste.com. Go for thirds. Feel no guilt. You can make it as quick & easy as you want- microwave it and toss spaghetti sauce over top if you are really in a bind (save those hours for...
by Julie Holland | May 29, 2014 | Eats, Lifestyle
Eggs can be worked into so many delicioso dishes!! Tres versatile. Spain seems to be all about using eggs whenever they can. One of the more common egg dishes in Spain is known as a tortilla, and is pretty much the equivalent of a “frittata”, but...
by Julie Holland | May 15, 2014 | Eats
This stuff is SO yumz. Just search for Greek orzo pasta-salad recipes and you will find numerous ones to work off of…I used this one. *Pics of my Greece trip below I made a side of French bread pizza to go with it, too. That’s always a good idea....
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