by Julie Holland | Aug 9, 2016 | Eats
Zucchini Lasagna: Zucchini seems to be growing in popularity, and it makes sense when you look at how healthy and versatile it is. I’ve seen it used in everything from brownies to “boats”. And it makes for an excellent guilt-free lasagna. The...
by Julie Holland | Mar 30, 2016 | Eats
Cheesy Zucchini Potato Casserole: ..Also includes slices of tomato, but all that made the title too long. This simple and delicious dish is perfect for a dash-about kind of night. It’s fun to make (it’s so pretty!) and really only involves slicing,...
by Julie Holland | Sep 21, 2015 | Eats
Two healthy dinner ideas, cutting out some unnecessary carbs: Asian Lettuce Wraps and Mexican Lettuce “Burritos”. Quinoa Mexican lettuce burritos- here is a yummy recipe to work off of, from FoodBabe.com Shopping Suggestion: Quinoa Iceberg lettuce Avocado...
by Julie Holland | Feb 13, 2015 | Eats
Easy, fat free Valentine’s dessert: strawberry & brownie kabobs drizzled in chocolate. Use Dannon Light&Fit Greek vanilla 2x protein– it tastes like birthday cake and makes protein brownies! I used the fat free brownie mix from Trader...
by Julie Holland | Jan 17, 2014 | Eats
Try these juicy recipes for your next dinner: Stuffed kabocha squash and an Asian-style cabbage salad. For the kabocha stuffing, I made a mixture of jasmine rice, brown rice and quinoa, and baked some tofu in delicious Asian sauces. Here is another yummy one to work...
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