by Julie Holland | Sep 29, 2015 | Eats
Quinoa Artichoke Arugula Salad and Polenta Pizza Rounds: quick, easy, healthy, filling. Great for leftovers the next day too– toss both items together and eat hot or cold for lunch. Quinoa, Artichoke & Arugula Salad: WendyPolisi.com (love all of her quinoa...
by Julie Holland | Feb 7, 2015 | Eats
Piiizzaaa niiight. Omnom, I could eat pizza everyday. And I pretty much have been lately (late night Dominos cravings, woops). This Mexican pizza is a fun alternative to the typical fatty kind. **I have also included a round-up of all pizza related recipes that I...
by Julie Holland | Oct 8, 2014 | Eats
Pizzaaa night, my fave! Spice up your next pizza night by switching out regular old tomato sauce with a delightful combination of these three Asian sauces instead (all carried at Giant). Top a few thin pizza crusts (World Market has this whole wheat, miniature...
by Julie Holland | Aug 15, 2014 | Eats
Happy Friday! Reward yourself for making it through the long week with some pizzaaa…or at least with this healthy alternative, using a recipe found here, on Natural Noshing. I made a regular sized casserole, but filled up two small ramekins as well, just for a...
by Julie Holland | May 15, 2014 | Eats
This stuff is SO yumz. Just search for Greek orzo pasta-salad recipes and you will find numerous ones to work off of…I used this one. *Pics of my Greece trip below I made a side of French bread pizza to go with it, too. That’s always a good idea....
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